Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chiken rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chiken rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chiken rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chiken rolls using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chiken rolls:
- Prepare 14 Streaky bacon rashers
- Prepare 500 g Large chicken breast fillets
- Make ready 150 g Pesto
- Take Mozarella
- Get Pepper
- Make ready Mixed Herbs
- Make ready Cooked rice/potatoes/mash
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Steps to make Chiken rolls:
- Cut you fillets into thin slices.
- Take your bacon and place it under your breast fillet.
- Add some pesto onto your fillet.
- Sprinkle on some mozarella and then roll it up.
- Poke a tooth pick through the roll.
- And keep doing this until you have used up all the meat.
- Turn the oven up to 180C.
- Whilst the oven's heating up, sprinkle the rolls with mozarella, pepper and mixed herbs.
- Once the oven's heated up, place the rolls into the oven for 40 minutes.
- Add some cooked rice to the plate and vwala. Your dish can be served.
Bake them in the oven or air fryer! A wide variety of chicken roll options are available to you, such as feature, processing type, and transparency. These stuffed crescent rolls are the perfect comfort food. Try cooking the chicken in an Instant Pot. It's an easy dinner to make on a cold day.
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