Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, allu veg chicken roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Welcome back with another new and delicious recipe this recipes is special for eid and iftar I hope you like this recipe Assalam Ualikum. How to Make Chicken Egg Roll at Home? Later spring rolls gradually become an everyday snack.
Allu veg chicken roll is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Allu veg chicken roll is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have allu veg chicken roll using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Allu veg chicken roll:
- Take 1 kg potatoes boiled
- Get Half kg chicken boneless
- Get 1 cup capsicum cube cutt
- Get 1 cup carrots cube cutt
- Get 1 cup cabbage
- Make ready to taste Salt
- Take 1 tbsp chilli flackes
- Prepare 1 tbsp black pepper powder
- Take 1 tbsp Chill sauce
- Get 1 tbsp Raosted cumin seed and coriander powder
- Get 1 tbsp soya sauce
- Get 1 tbsp Ginger garlic paste
- Prepare 1 Bread cutt off the edges
- Make ready Bread crumbs
- Prepare Eggs
- Make ready Oil
These chicken roll ups are flaky, savory, and comforting. A great way to use leftover rotisserie chicken. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.
Instructions to make Allu veg chicken roll:
- Take a saucepan add water, chicken, half spoon ginger garlic paste, half spoon black pepper powder, salt lil bit let it boil untill water dry and chicken got tender
- Take a pane pour some oil in it saute ginger garlic paste add carrots fry for 3 minns
- Add capsicum fry for 3min add cabbage fryy for 3mins now add chilli and soya sauce in it and leave it for 2 minutes on dum….
- Now mash the potatoes add all masalas in it and mix it
- Now add chicken and vegg mixture in it and make a dough
- Take a slice of bread dip in water and roll it with roller(belan)
- Now put some better on the thin rolled slice make roll lock the edges with egg
- Beat 2eggs dip the roll in it cover with bread crumbs
- Heat the oil in pan fry the roll untill golden
- Ready to serve….. eat and enjoy
Veg Roll is an Indian vegetarian wrap. It's a famous street food enjoyed by all people. The crispy flour covering and spicy vegetable is perfect couple. Indian Street Food has been a never ending story. Every part of India has its flavor in its streets.
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