Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tandoori doughnuts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne. Add chicken and toss until fully coated. Remove skin from chicken pieces, and cut slits into them lengthwise.
Chicken Tandoori Doughnuts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Tandoori Doughnuts is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tandoori doughnuts using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori Doughnuts:
- Prepare 700 gm chicken boneless
- Make ready 2 medium sized potatoes boiled & mashed
- Get 2 tbsp tandoori masala
- Prepare 1/2 tbsp ginger garlic paste
- Make ready 1/2 tsp salt
- Make ready 3 tbsp Corriender leaves
- Get 4 green chillies
- Prepare 2 tbsp cornflour
- Take 3 tbsp flour
- Prepare 1 bread slice
- Prepare 2 cup bread crum
- Take 1 egg beaten
- Prepare oil for frying
Not everyone has a clay oven. Remove the chicken and place it on a plate. Put pieces of chicken on a skewer and grill over live charcoal till chicken is half done and remove it. In a frying pan, heat some oil and add Catch garam masala powder, chopped onions and sauté.
Instructions to make Chicken Tandoori Doughnuts:
- Chop chicken and add mashed potatoes.
- In potato & chicken better add all masala & chop them once again in chopper.
- In this better add cornflour, flour & bread slice chopped, and keep it ib fridge for 1 hr.
- Press this better on a greased tray and give them doughnut shape. Dip them in egg and apply over them, bread crums and deep fry them on medium flame.
Add tomatoes and sufficient water to make a thick gravy. Place a small roasting pan in oven. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt. Remove chicken from the bag using tongs and place it on the grill; discard the bag and extra marinade.
So that is going to wrap it up for this special food chicken tandoori doughnuts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
