🍋LEMON CHIKEN🍲
🍋LEMON CHIKEN🍲

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍋lemon chiken🍲. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this. It's great served over a bed of angel hair pasta..

🍋LEMON CHIKEN🍲 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. 🍋LEMON CHIKEN🍲 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍋lemon chiken🍲 using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍋LEMON CHIKEN🍲:
  1. Make ready For coating
  2. Prepare 1 & half cup plain flour
  3. Prepare 1 pinch salt
  4. Make ready for lemon sauce
  5. Take 2-3 lemons
  6. Take 1 tbs sugar
  7. Prepare 1 tbs white vinegar
  8. Prepare 2-3 tbs fresh lemon juice
  9. Get 1 tbs honey
  10. Get 1/2 tsp custard powder
  11. Prepare For chiken
  12. Take 1 chiken breast (500 gms)
  13. Prepare to taste salt
  14. Get 1 tsp soya sauce
  15. Make ready 1 egg
  16. Take 1 tspn freshly grounded black papper
  17. Get 1 tbs corn flour/starch
  18. Make ready 1 tsbl spn custard powder
  19. Make ready Oil for frying
  20. Make ready 2-3 lemon slices for garnishing

Chinese lemon chicken is my favorite chicken recipes and I make it at home frequently. I love the taste of the dish, with chicken pieces deep fried to golden brown in a light, refreshing, and addictive lemon sauce. In a shallow bowl, combine flour and pepper; dredge the chicken. Toss chicken breasts in the flour mixture until fully coated.

Instructions to make 🍋LEMON CHIKEN🍲:
  1. Sary ingredients 1 jga nikal k rakh len or Chiken breast ko achy sy saf kren or strips me cut kr len
  2. Ab chiken me anda nmak kali mirch soya sauce custard powder or corn flour/starch dal kr mix kr len
  3. Ab 1 bowl me meda dal len nmak mix kren or chiken strips ko achy bari bari coat kr len
  4. 1 krahi me oil gram kren or strips ko dal kr golden crispy hony tak fry kren or kitchen towel py nikal len
  5. Lemon sauce k liye lemon ka chilka utar len or white part hta len or thin strips me cut kr len
  6. 1 bowl me sauce k ajza dal kr mix kren lemon k strips b dal den or pan me dal kr thick kr len
  7. Serving platter me fried chiken dal len or upr sy tayar ki hui lemon sauce dal kr mint leaves or lemon slives sy garnish kr k serve kren

Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Get Lemon Chicken Recipe from Food Network. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat.

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