Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍋lemon chiken🍲. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this. It's great served over a bed of angel hair pasta..
🍋LEMON CHIKEN🍲 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. 🍋LEMON CHIKEN🍲 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook 🍋lemon chiken🍲 using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🍋LEMON CHIKEN🍲:
- Get For coating
- Prepare 1 & half cup plain flour
- Prepare 1 pinch salt
- Make ready for lemon sauce
- Take 2-3 lemons
- Get 1 tbs sugar
- Get 1 tbs white vinegar
- Prepare 2-3 tbs fresh lemon juice
- Prepare 1 tbs honey
- Prepare 1/2 tsp custard powder
- Prepare For chiken
- Get 1 chiken breast (500 gms)
- Get to taste salt
- Prepare 1 tsp soya sauce
- Get 1 egg
- Get 1 tspn freshly grounded black papper
- Take 1 tbs corn flour/starch
- Prepare 1 tsbl spn custard powder
- Take Oil for frying
- Make ready 2-3 lemon slices for garnishing
Chinese lemon chicken is my favorite chicken recipes and I make it at home frequently. I love the taste of the dish, with chicken pieces deep fried to golden brown in a light, refreshing, and addictive lemon sauce. In a shallow bowl, combine flour and pepper; dredge the chicken. Toss chicken breasts in the flour mixture until fully coated.
Steps to make 🍋LEMON CHIKEN🍲:
- Sary ingredients 1 jga nikal k rakh len or Chiken breast ko achy sy saf kren or strips me cut kr len
- Ab chiken me anda nmak kali mirch soya sauce custard powder or corn flour/starch dal kr mix kr len
- Ab 1 bowl me meda dal len nmak mix kren or chiken strips ko achy bari bari coat kr len
- 1 krahi me oil gram kren or strips ko dal kr golden crispy hony tak fry kren or kitchen towel py nikal len
- Lemon sauce k liye lemon ka chilka utar len or white part hta len or thin strips me cut kr len
- 1 bowl me sauce k ajza dal kr mix kren lemon k strips b dal den or pan me dal kr thick kr len
- Serving platter me fried chiken dal len or upr sy tayar ki hui lemon sauce dal kr mint leaves or lemon slives sy garnish kr k serve kren
Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Get Lemon Chicken Recipe from Food Network. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat.
So that’s going to wrap this up for this special food 🍋lemon chiken🍲 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
