Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, raan e murg sikandari. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
One and a half teaspoon garlic paste. Chef Asif Qureshi of The St. Regis Mumbai shows us the recipe for this delicious dish called the Raan E Sikanderi.
Raan E Murg Sikandari is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Raan E Murg Sikandari is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raan e murg sikandari using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raan E Murg Sikandari:
- Make ready 14-15 Chicken thighs whole
- Make ready 2 tbsp Ginger garlic paste
- Take 1 tbsp Salt
- Get 1 tbsp Cumin powder roasted
- Take 1 tbsp Coriander powder roasted
- Make ready 1 tbsp Fennel powder
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tbsp Green Chilli paste
- Make ready 1 1/2 cups Yoghurt
- Prepare 2 tbsp Lemon juice
- Get FOR HOMEMADE GARAM MASALA -
- Make ready 1 nos Black Cardamom
- Take 4-5 nos Green Cardamom
- Prepare 2 nos Cinnamon sticks
- Prepare 5-6 Black Peppercorns
- Get 1 tsp Caraway seeds
- Prepare 1/8 tsp Nutmeg powder
- Get 1/8 tsp Mace powder
And Alexander the great then got a special banquet prepared where this raan is believed to be served. And Alexander was popularly known as Sikandar (the conqueror) hence this. Transfer raan onto a serving platter. Pour the gravy on top, garnishing with chopped coriander leaves and slivered almonds.
Instructions to make Raan E Murg Sikandari:
- Wash and clean chicken at first. Make deep cuts on both the sides of the thighs. Roast Garam masala ingredients mentioned above on a low heat and then grind it to a make a powder. Marinate these chicken thighs with this powdered Garam masala and all the rest of the ingredients mentioned.
- Keep well covered in the refrigerator overnight or for atleast 3-4 hours. Barbecue on a charcoal grill or bake them in a preheated fan assisted oven on 240° for 50-60 minutes on the last rack. Cover with an aluminium foil when done halfway through just to prevent it from darkening on top.
- Reduce the temperature to 200°. Serve hot with lots of Salad and Naan. A perfect dish to celebrate Eid with your loved ones and guests. Enjoy!
Serve sikandari raan with naan or saffron rice. Chef Ajay Chopra shares the recipe for a Kashmiri chicken gr. Chicken Biryani Sambar Rajma Barfi Keema Vada Pav Masala Chai Malai Kofta Idli Sambar Cham Cham. It is a style of slow cooking, wherein meat or vegetables are cooked in a sealed container on low heat for a long time. Slow braised leg of lamb, seasoned with tandoori marinade finished in oven. (Roast leg of lamb) SEASONING.
So that’s going to wrap this up with this special food raan e murg sikandari recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
