Murg Methi Malai
Murg Methi Malai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, murg methi malai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant! Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried As the name suggests, the main ingredients used to prepare this lip-smacking. #soniabartonrecipes #chickenmethimalai #murgmethimalai Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style.

Murg Methi Malai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Murg Methi Malai is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have murg methi malai using 23 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Murg Methi Malai:
  1. Take 500 gms Chicken
  2. Make ready 1 tablespoon Clarified butter
  3. Make ready 1-2 Finely chopped onions
  4. Prepare 300 grams Fenugreek leaves
  5. Make ready 1 cup Hot Water
  6. Take 200 grams curd to marinate
  7. Take 1 teaspoon turmeric powder
  8. Take 1 teaspoon coriander powder
  9. Take 1 teaspoon garam masala powder
  10. Take 1 teaspoon red chilli powder
  11. Prepare 50 ml fresh cream
  12. Take 4-5 tablespoons oil
  13. Prepare For cashew paste-
  14. Prepare 10-12 Cashews
  15. Make ready 1-2 green chillies sliced finely(optional)
  16. Make ready 1/4 cup Milk
  17. Get 1.5 teaspoon ginger garlic paste
  18. Get For Tempering -
  19. Take 1 teaspoon cumin seeds
  20. Take 1-2 bay leaves
  21. Prepare 3 cloves
  22. Get 5-6 peppercorns
  23. Get 1/2 inch cinnamon stick

I like this dish because the flavour of the methi really comes through but works beautifully with the creamy tartness of the. Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India. It's hugely popular in States of Uttar Pradesh and Delhi. Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried.

Steps to make Murg Methi Malai:
  1. Keep the chicken washed and marinated with turmeric powder,ginger-garlic paste and curd for 2 hours.
  2. Soak the cashews in hot water for 10-15 minutes. Post soaking, drain the water.
  3. Make a paste combining the cashews, milk, ginger garlic paste, green chillies and some milk.
  4. Meanwhile, peel the fenugreek leaves, rinse them under running water and place them on a plate or colander.
  5. Sprinkle a teaspoon of salt on the leaves. Rub the salt well on the leaves.
  6. Leave the leaves to sweat for 15-20 minutes.
  7. Post which, squeeze the leaves well to remove excess bitterness.
  8. Once again rinse the leaves well and then chop them finely.
  9. Heat 1 tablespoon oil and saute the leaves till crisp(this will make them taste better).
  10. Keep them aside once done.
  11. Now add remaining oil to the pan and melt the ghee too.
  12. Once done, add chopped onions and saute them till translucent.
  13. Add the tempering ingredients and saute for few seconds.
  14. Now add the cashew paste and dry spices, except garam masala powder.
  15. Add some water if needed and mix well.
  16. After about 1-2 minutes, add the chicken pieces.
  17. Coat every piece well with the dry gravy in the pan.
  18. Add salt and mix well.
  19. Add hot water and bring to a boil.
  20. Lower the heat and cook covered till the chicken is 80% done.
  21. Once done, add the sauteed fenugreek leaves and garam masala powder.
  22. Mix well and cook covered once again till the chicken cooks completely.
  23. Once done, switch off the gas stove and add the Malai/creme.
  24. Mix well and take off pan.
  25. Serve Murg Methi Malai with your choice of flat breads or rice delicacies.
  26. Do try and let me know if you like the recipe.
  27. For a complete step by step video recipe, Please browse: https://youtu.be/iGycJpYlquQ

As the name suggests, the main ingredients used to prepare this lip-smacking dish are. How to cook Murgh Methi Malai Kebab. Murgh Methi Malai krem va yoqimli tovuq go'shti. Juda xushbo'y hind restoranda buyurtma berishni xohlagan narsa kabi ta'mi juda oson bo'lsa ham! The mildly spiced, aromatic 'Methi Chicken' or 'Kasuri Methi Chicken' is a family favorite recipe for many This Indian Methi Chicken is my absolutely FAVORITE chicken recipe (sorry Butter Chicken.

So that is going to wrap it up with this exceptional food murg methi malai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!