Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lahori murgh cholay. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lahori Murgh Cholay Recipes in Urdu & English Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahore is a city rich in culture and their food signifies this statement. Chana Murgh is one of the most popular dishes of Punjab, Road Side vendors are selling this stuff in all seasons in parks, in bazaars in Industrial areas.
Lahori murgh cholay is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lahori murgh cholay is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lahori murgh cholay using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lahori murgh cholay:
- Make ready 5 - 8 Chicken pieces
- Prepare 1 cup White chickpea
- Get 1 tbsp Ginger garlic paste
- Make ready to taste Salt
- Make ready 1 tbsp Red chilli powder
- Get 1 cup Tomato puree
- Take 1 cup Onion (chopped)
- Take 1/2 tsp Garam masala
- Take 2-3 Green chilies
- Make ready 1/4 cup Split red lentil
- Make ready 1 Curry leaf
- Prepare 5-6 Black pepper
- Get 4-5 Cloves
- Take 1 tsp Cumin
- Prepare 2-3 Green chilies
- Get Green coriander for garnish
Don't hesitate to give it a try. Follow all the steps recommended by Chef to get a perfect dish. This traditional lahori murgh cholay recipe is an enjoyable desi dish that can be prepared in easy steps. To get a perfect taste blend of chicken and chickpeas, follow Chef Irfan's steps.
Instructions to make Lahori murgh cholay:
- Soak chickpeas overnight then boil until fully cooked.
- In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
- Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
- Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
- Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
- In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
- Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay
Watch this Masala TV video to learn how to make Lahori Murgh Cholay , Laddu Paithiyan and Qeemay Walay Naan Recipes. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style Mur. Search results for Lahori Murgh Cholay recipes All Results English Urdu Cooking Videos Articles. Lahori Murgh Cholay لاھوری مرغ چھولے - - Here's a pure Lahori breakfast recipe by Zubaida Tariq. It's not so difficult to make and you can make it bit mild or more.
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