Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken braided bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken braided bread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken braided bread is something which I have loved my whole life.
The bread was goldeny-crusty on the top, fluffy on the inside, and the chicken filling was creamy and spicy. I wondered for a long time as to how on earth the baker had braided the bread to look so beautiful, almost like a baked version of Rapunzel's hair, but obviously made out of dough and not hair, because that would just be awful. Unroll crescent roll dough, and arrange flat on a medium baking sheet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken braided bread using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chicken braided bread:
- Make ready For the Dough:
- Take 4 cups all-purpose flour
- Make ready 1 tablespoon instant yeast
- Prepare 2 tablespoons milk
- Prepare 1 teaspoon salt
- Prepare 4 tablespoons oil
- Make ready 2 eggs 1 egg for the dough, and 1 to glaze the bread
- Take 1 teaspoon granulated or castor sugar I used granulated
- Prepare 1/2 cup warm water for kneading the dough
- Get For the Chicken Filling
- Make ready 2 cups boiled and shredded chicken
- Prepare 2 medium red onions
- Get 1 teaspoon salt
- Prepare 1 teaspoon crushed black pepper
- Take 4 tablespoons fresh chopped coriander
- Get 3 chopped green chilies de-seeded if you prefer the filling to be mild
- Prepare 2 tablespoons flour
- Make ready 2 tablespoons butter
- Get 1 1/2 cups milk
- Take Sesame seeds for the topping optional
Even though I have been making the chicken bread roll for some time, but there is always a sense of satisfaction to see the golden brown braided and stuffed chicken bread come out perfectly. Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid.
Steps to make Chicken braided bread:
- Preheat oven to 200 C.
- In a large mixing bowl combine 4 cups of flour, 1 tablespoon instant yeast, 2 tablespoon milk, 1 teaspoon salt, 4 tablespoon oil, 1 egg and 1 teaspoon granulated sugar..
- Form the dough by slowly adding warm water. Be sure to do this gradually, as you don't want a very wet dough. Knead the dough for about 10 minutes until it is soft and springs back at the touch of a finger
- Cover the dough and let it rise for about 1 hour in a warm place nearby the oven.
- While the dough is rising, prepare the chicken filling.
- In a medium sized saucepan, add 2 tablespoons of butter and 2 chopped red onions.
- Cook the onions till they are just translucent, we don't want any colour on them.
- Add 2 tablespoons of flour and let it cook for about 1 minute while stirring continuously.
- Pour in 1 1/2 cups of milk and stir slowly until it becomes thick.
- Add the shredded chicken, coriander, green chilies, black pepper and salt. Let cool.
- After the dough has risen, divide it into 2 equal sized balls.
- Roll one dough ball into a rectangular shape. Brush some melted butter over it
- Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle.
- Fold over the slits in a criscross fashion, neatly folding at the end(see the step picure
- Repeat this for the second dough ball.
- Brush with egg wash and sprinkle with sesame seeds. - Place the breads on a greased baking tray and bake for about 30 minutes or until the crust is golden brown.
- Enjoy with chilli garlic ketchup!
Tuck ends under to seal at end of braid. Brush egg white over dough using pastry brush. Add it to the chicken-veggie mixture. Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
So that’s going to wrap it up with this special food chicken braided bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
