Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dum ki murgh. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dum Ki Murgh is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dum Ki Murgh is something that I’ve loved my whole life.
Dum Ka Murgh is a gem from the streets of Hyderabad and it is a must try recipe for all the chicken lovers. This rich and hearty dish can be prepared easily at home by marinating chicken leg pieces and cooking them with fried onions, tomato puree, almonds, cashews, chiraunji, poppy seeds, ginger-garlic paste and a melange of spices. Hyderabadi Dum Ka Murgh Recipe, Learn how to make Hyderabadi Dum Ka Murgh (absolutely delicious recipe of Hyderabadi Dum Ka Murgh ingredients and cooking method) Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions.
To get started with this recipe, we have to prepare a few ingredients. You can have dum ki murgh using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dum Ki Murgh:
- Make ready 1 kg chicken
- Prepare 2 cup curd
- Prepare 2 tbsp cumin powder
- Take 1 tbsp coriander powder
- Take 1/2 tbsp garam masala powder
- Take As required red chilli powder
- Make ready 1 tbsp turmeric powder
- Take 1/2 tsp kewra water
- Prepare 2 drop meetha itre
- Take 2 nos onion
- Make ready 1 1/2 Ginger garlic paste
- Take 5 gm curry leaves
- Prepare 2 nos green chillies
- Prepare Half cup ghee
- Get 2 nos bay leaves
- Get Khada masala for tempering
- Get 2 tbsp Fried onion
- Take 10 gm coriander leaves
- Make ready Seasoning as required
How to Cook Dum ka Murgh. First we will fry the onions in ghee to make beresta or fried onions. When the oil is cold add the yogurt mix and cook for a few minutes. Finally we will add the onion paste along with other spices and again cook for a little while.
Instructions to make Dum Ki Murgh:
- Heat ghee temper the whole spices,bay keaves and curry leaves. - Add onion followed by the ginger garlic paste wait till the raw flame goes
- Add the slitted green chillies and the chicken mixture..
- Wait for the chicken to release water. - Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum…
Now add the chicken, cream and beresta, cover tightly and cook till the chicken is done. Dum ka Murgh is a traditional Hyderabadi dish of slow-cooked marinated chicken in gravy. In this Hyderabadi chicken recipe, the chicken is cooked in a yogurt-based marinade flavoured with various spices and aromatics, slow-cooked dum-style, and then finished with dhungar (smoke infusion) to make a thick, luscious dum chicken. Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.
So that’s going to wrap this up for this exceptional food dum ki murgh recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
