Dum Ki Murgh
Dum Ki Murgh

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dum ki murgh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dum Ka Murgh is a gem from the streets of Hyderabad and it is a must try recipe for all the chicken lovers. This rich and hearty dish can be prepared easily at home by marinating chicken leg pieces and cooking them with fried onions, tomato puree, almonds, cashews, chiraunji, poppy seeds, ginger-garlic paste and a melange of spices. Hyderabadi Dum Ka Murgh Recipe, Learn how to make Hyderabadi Dum Ka Murgh (absolutely delicious recipe of Hyderabadi Dum Ka Murgh ingredients and cooking method) Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions.

Dum Ki Murgh is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dum Ki Murgh is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dum ki murgh using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dum Ki Murgh:
  1. Get 1 kg chicken
  2. Take 2 cup curd
  3. Make ready 2 tbsp cumin powder
  4. Take 1 tbsp coriander powder
  5. Take 1/2 tbsp garam masala powder
  6. Get As required red chilli powder
  7. Prepare 1 tbsp turmeric powder
  8. Prepare 1/2 tsp kewra water
  9. Make ready 2 drop meetha itre
  10. Get 2 nos onion
  11. Prepare 1 1/2 Ginger garlic paste
  12. Prepare 5 gm curry leaves
  13. Take 2 nos green chillies
  14. Make ready Half cup ghee
  15. Prepare 2 nos bay leaves
  16. Take Khada masala for tempering
  17. Make ready 2 tbsp Fried onion
  18. Make ready 10 gm coriander leaves
  19. Make ready Seasoning as required

How to Cook Dum ka Murgh. First we will fry the onions in ghee to make beresta or fried onions. When the oil is cold add the yogurt mix and cook for a few minutes. Finally we will add the onion paste along with other spices and again cook for a little while.

Steps to make Dum Ki Murgh:
  1. Heat ghee temper the whole spices,bay keaves and curry leaves. - Add onion followed by the ginger garlic paste wait till the raw flame goes
  2. Add the slitted green chillies and the chicken mixture..
  3. Wait for the chicken to release water. - Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum…

Now add the chicken, cream and beresta, cover tightly and cook till the chicken is done. Dum ka Murgh is a traditional Hyderabadi dish of slow-cooked marinated chicken in gravy. In this Hyderabadi chicken recipe, the chicken is cooked in a yogurt-based marinade flavoured with various spices and aromatics, slow-cooked dum-style, and then finished with dhungar (smoke infusion) to make a thick, luscious dum chicken. Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.

So that is going to wrap this up for this exceptional food dum ki murgh recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!