Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum ki murgh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dum Ki Murgh is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dum Ki Murgh is something that I have loved my whole life. They are nice and they look wonderful.
Dum Ka Murgh is a gem from the streets of Hyderabad and it is a must try recipe for all the chicken lovers. This rich and hearty dish can be prepared easily at home by marinating chicken leg pieces and cooking them with fried onions, tomato puree, almonds, cashews, chiraunji, poppy seeds, ginger-garlic paste and a melange of spices. Hyderabadi Dum Ka Murgh Recipe, Learn how to make Hyderabadi Dum Ka Murgh (absolutely delicious recipe of Hyderabadi Dum Ka Murgh ingredients and cooking method) Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions.
To begin with this recipe, we must first prepare a few components. You can cook dum ki murgh using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dum Ki Murgh:
- Take 1 kg chicken
- Make ready 2 cup curd
- Make ready 2 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tbsp garam masala powder
- Prepare As required red chilli powder
- Make ready 1 tbsp turmeric powder
- Prepare 1/2 tsp kewra water
- Take 2 drop meetha itre
- Get 2 nos onion
- Take 1 1/2 Ginger garlic paste
- Make ready 5 gm curry leaves
- Take 2 nos green chillies
- Make ready Half cup ghee
- Get 2 nos bay leaves
- Take Khada masala for tempering
- Make ready 2 tbsp Fried onion
- Make ready 10 gm coriander leaves
- Make ready Seasoning as required
How to Cook Dum ka Murgh. First we will fry the onions in ghee to make beresta or fried onions. When the oil is cold add the yogurt mix and cook for a few minutes. Finally we will add the onion paste along with other spices and again cook for a little while.
Instructions to make Dum Ki Murgh:
- Heat ghee temper the whole spices,bay keaves and curry leaves. - Add onion followed by the ginger garlic paste wait till the raw flame goes
- Add the slitted green chillies and the chicken mixture..
- Wait for the chicken to release water. - Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum…
Now add the chicken, cream and beresta, cover tightly and cook till the chicken is done. Dum ka Murgh is a traditional Hyderabadi dish of slow-cooked marinated chicken in gravy. In this Hyderabadi chicken recipe, the chicken is cooked in a yogurt-based marinade flavoured with various spices and aromatics, slow-cooked dum-style, and then finished with dhungar (smoke infusion) to make a thick, luscious dum chicken. Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.
So that’s going to wrap this up with this exceptional food dum ki murgh recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
