Chicken pateela Tikka
Chicken pateela Tikka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken pateela tikka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken pateela Tikka is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken pateela Tikka is something that I’ve loved my whole life.

Chicken Pateela Tikka is tasteful and full of spices. Learn how to make Chicken Pateela Tikka like a pro at home! Watch this Masala TV video to learn how to make Chicken Pateela Tikka and Hyderabadi Vegetable Dum Biryani Recipes.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pateela tikka using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pateela Tikka:
  1. Prepare 1/2 kg chicken leg
  2. Take pieces 50 gm plain yogurt
  3. Get 1/2 cup water
  4. Prepare 1/2 lemon juice
  5. Get 2 tbsp vegetable oil
  6. Take to taste salt
  7. Prepare 1 tbsp ginger garlic paste
  8. Make ready 1 tbsp red chilli powder
  9. Take 1/2 tbsp turmeric powder
  10. Make ready 1 tomato for garnishing
  11. Take for instent raita
  12. Take 1/4 cup yogurt
  13. Prepare 1 tsp raita powder
  14. Get mint chutniy
  15. Prepare 1 green chilli
  16. Get salt
  17. Take 1/2 lemon juce
  18. Take leaves mint

Now add a cup of water. Bring to a boil then reduce the heat. Increase the flame to let excess water evaporate. Take it out in a serving dish.

Steps to make Chicken pateela Tikka:
  1. Make deep slits in chicken leg pieces.
  2. In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
  3. Squeeze a lemon juice over it.
  4. Mix well and make a fine paste.
  5. Apply this paste on the chicken pieces.
  6. Marinate chicken for at least 4 hours.
  7. After 4 hours, heat oil in a cooking pot.
  8. Put marinated chicken in hot oil.
  9. Cook for 5 minutes or until it's change colour.
  10. Now add a cup of water.
  11. Bring to a boil then reduce the heat.
  12. Cover and let it simmer 15-20 minutes.
  13. Increase the flame to let excess water evaporate.
  14. Take it out in a serving dish.
  15. Delicious Chicken Pateela Tikka is ready to serve.
  16. Serve with chapati
  17. Garnish tomato slice
  18. Dahi raita and podeena chutney…
  19. Raita.. add yogurt and raita powder and mix well..
  20. MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it

Delicious Chicken Pateela Tikka is ready to serve. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Do try this Chicken Pateela Tikka Recipe by Chef Zakir, you'll love it. Goes great with Naan and raita. Assalam o Alaikum viewers today we r here with the recipe of chicken tikka pizza at home.

So that’s going to wrap it up for this special food chicken pateela tikka recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!