Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pateela tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken pateela Tikka is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken pateela Tikka is something which I have loved my entire life. They are nice and they look fantastic.
Chicken Pateela Tikka is tasteful and full of spices. Learn how to make Chicken Pateela Tikka like a pro at home! Watch this Masala TV video to learn how to make Chicken Pateela Tikka and Hyderabadi Vegetable Dum Biryani Recipes.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pateela tikka using 18 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chicken pateela Tikka:
- Make ready 1/2 kg chicken leg
- Prepare pieces 50 gm plain yogurt
- Take 1/2 cup water
- Get 1/2 lemon juice
- Get 2 tbsp vegetable oil
- Get to taste salt
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1 tomato for garnishing
- Make ready for instent raita
- Make ready 1/4 cup yogurt
- Prepare 1 tsp raita powder
- Prepare mint chutniy
- Take 1 green chilli
- Get salt
- Make ready 1/2 lemon juce
- Get leaves mint
Now add a cup of water. Bring to a boil then reduce the heat. Increase the flame to let excess water evaporate. Take it out in a serving dish.
Steps to make Chicken pateela Tikka:
- Make deep slits in chicken leg pieces.
- In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
- Squeeze a lemon juice over it.
- Mix well and make a fine paste.
- Apply this paste on the chicken pieces.
- Marinate chicken for at least 4 hours.
- After 4 hours, heat oil in a cooking pot.
- Put marinated chicken in hot oil.
- Cook for 5 minutes or until it's change colour.
- Now add a cup of water.
- Bring to a boil then reduce the heat.
- Cover and let it simmer 15-20 minutes.
- Increase the flame to let excess water evaporate.
- Take it out in a serving dish.
- Delicious Chicken Pateela Tikka is ready to serve.
- Serve with chapati
- Garnish tomato slice
- Dahi raita and podeena chutney…
- Raita.. add yogurt and raita powder and mix well..
- MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it
Delicious Chicken Pateela Tikka is ready to serve. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Do try this Chicken Pateela Tikka Recipe by Chef Zakir, you'll love it. Goes great with Naan and raita. Assalam o Alaikum viewers today we r here with the recipe of chicken tikka pizza at home.
So that’s going to wrap it up for this special food chicken pateela tikka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
