Chicken pateela Tikka
Chicken pateela Tikka

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pateela tikka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Pateela Tikka is tasteful and full of spices. Learn how to make Chicken Pateela Tikka like a pro at home! Watch this Masala TV video to learn how to make Chicken Pateela Tikka and Hyderabadi Vegetable Dum Biryani Recipes.

Chicken pateela Tikka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken pateela Tikka is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken pateela tikka using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pateela Tikka:
  1. Prepare 1/2 kg chicken leg
  2. Take pieces 50 gm plain yogurt
  3. Prepare 1/2 cup water
  4. Get 1/2 lemon juice
  5. Prepare 2 tbsp vegetable oil
  6. Make ready to taste salt
  7. Get 1 tbsp ginger garlic paste
  8. Take 1 tbsp red chilli powder
  9. Prepare 1/2 tbsp turmeric powder
  10. Get 1 tomato for garnishing
  11. Get for instent raita
  12. Make ready 1/4 cup yogurt
  13. Take 1 tsp raita powder
  14. Prepare mint chutniy
  15. Take 1 green chilli
  16. Get salt
  17. Take 1/2 lemon juce
  18. Get leaves mint

Now add a cup of water. Bring to a boil then reduce the heat. Increase the flame to let excess water evaporate. Take it out in a serving dish.

Instructions to make Chicken pateela Tikka:
  1. Make deep slits in chicken leg pieces.
  2. In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
  3. Squeeze a lemon juice over it.
  4. Mix well and make a fine paste.
  5. Apply this paste on the chicken pieces.
  6. Marinate chicken for at least 4 hours.
  7. After 4 hours, heat oil in a cooking pot.
  8. Put marinated chicken in hot oil.
  9. Cook for 5 minutes or until it's change colour.
  10. Now add a cup of water.
  11. Bring to a boil then reduce the heat.
  12. Cover and let it simmer 15-20 minutes.
  13. Increase the flame to let excess water evaporate.
  14. Take it out in a serving dish.
  15. Delicious Chicken Pateela Tikka is ready to serve.
  16. Serve with chapati
  17. Garnish tomato slice
  18. Dahi raita and podeena chutney…
  19. Raita.. add yogurt and raita powder and mix well..
  20. MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it

Delicious Chicken Pateela Tikka is ready to serve. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Do try this Chicken Pateela Tikka Recipe by Chef Zakir, you'll love it. Goes great with Naan and raita. Assalam o Alaikum viewers today we r here with the recipe of chicken tikka pizza at home.

So that’s going to wrap it up for this special food chicken pateela tikka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!