Chicken manchurian
Chicken manchurian

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken manchurian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent.

Chicken manchurian is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken manchurian is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken manchurian using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken manchurian:
  1. Prepare 500 gm Boneless chicken
  2. Prepare For Marination
  3. Take 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
  4. Prepare to taste White pepper
  5. Make ready 1 tbsp Oil 1 tbsp flour
  6. Take For Sauce
  7. Get 4 garlic cloves chopped 4 tbsp tomato ketchup
  8. Take 3 tbsp chilli garlic sauce 1 Capsicum
  9. Get 1 Spring onion 1/2 lemon juice
  10. Prepare to taste Salt
  11. Take Black pepper to taste White pepper to taste
  12. Prepare 2 tbsp oyeter Sauce 2 tbsp Corn flour
  13. Take oil as required 1 glass water
  14. Take oil as required 1 glass water
  15. Take 2 tbsp Dark Soya sauce

These yummy fried chicken pieces in a sauteed ginger garlic and chilli based thick gravy tastes best with fried rice. Mix with salt, pepper, egg and cornflour. Heat wok with oil and deep fry each piece of chicken. When hot add the chopped chillies, ginger and garlic.

Steps to make Chicken manchurian:
  2. Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  3. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  4. Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
  5. Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
  6. Stir in the ketchup, chilli garlic sauce,
  7. Salt, black and white pepper.
  8. .Add oyester sauce dark soya sacue and let it simmer for few minutes.
  9. Add Add fried chicken and a glass of water and cook for 3 minutes
  10. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  11. Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
  12. Serve with vegetable fried rice

Chicken Manchurian Recipe is a delicious and one of the most popular Indo Chinese recipes that is made with chicken (and sometimes with vegetables such as gobi manchurian). Read onto learn how to make Chicken Manchurian recipe, what goes into the delicious sauce and lots of other neat tips & tricks to make this popular indo chinese recipe at home. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Add green chilies and cilantro leaves.

So that’s going to wrap this up for this special food chicken manchurian recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!