Achaari Murg Masala
Achaari Murg Masala

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, achaari murg masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Achaari Murg Masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Achaari Murg Masala is something that I have loved my whole life. They are fine and they look wonderful.

Here I present you Chicken Achari non-veg dish, delicious, tasty, and easy to make. Please, guys, follow my instructions to make this delicious. Achari Chicken is a tangy and spicy dish that is very popular in North India.

To get started with this particular recipe, we have to prepare a few components. You can have achaari murg masala using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Achaari Murg Masala:
  1. Take 750 gms Chicken (with or without skin)
  2. Make ready 1 medium onion
  3. Prepare 3-4 tbsp sour curd
  4. Make ready 1 medium tomato
  5. Make ready leaves Few curry
  6. Get leaves Corriender
  7. Prepare 1/2 tsp corriender powder
  8. Take 1/2 tsp cumin powder
  9. Make ready 2 tsp kashmiri red chilli powder
  10. Make ready 1 tsp garam masala powder
  11. Make ready Turmeric powder as required
  12. Get as needed Mustard oil,
  13. Prepare Saabut garam masala : 2-3 cloves, 1 inch cinnamon, 2 elaichi
  14. Prepare 1 dried red chilli
  15. Take 1 bay leaf
  16. Get 1 pinch hing
  17. Make ready Salt as per taste
  18. Prepare 3 tsp Ginger-garlic paste
  19. Take Everest Chicken Masala
  20. Get 2-3 green chillies
  21. Get Half capsicum cut into cubes
  22. Prepare Half onion cut into cubes
  23. Get 1 tbsp Mango pickle
  24. Take Half lime juice
  25. Prepare 1 & half tsp Kasuri methi
  26. Take Half tbsp : Bengali Aam Tel or Achaar Tel
  27. Make ready For Achaari Masala :
  28. Take 1 tsp kalonji,
  29. Make ready 1 tsp sabut dhaniya,
  30. Make ready 1 tsp sabut jeera,
  31. Prepare 1 tsp sauf,
  32. Get 1 tsp methi seeds
  33. Make ready 2 dried red chilli

At Masala TV you can check complete Achari Murgh Cholay Recipe in Urdu and English. Check Tarka Achaari Murgh Recipe in Urdu. Learn to cook Tarka Achaari MurghRecipe by chef at Masala TV show. Also known as Achari Murgh, it's a popular dish from Mughlai cuisine and served with Yogurt - extremely important ingredient of this recipe.

Steps to make Achaari Murg Masala:
  1. Firstly for marination, we need to take chicken in a large bowl, add curd, 2 tsp ginger-garlic paste, 2 tsp mustard oil, salt, turmeric powder & mix them all and keep it in a refrigerator for 1 hour.
  2. Now for Achaari Masala, heat a pan, add all the achaari masalas into it and dry-roast them in a low flame until they turns slightly golden in colour. Remove it from the flame and let it cool down. Grind them into a fine powder and keep it aside.
  3. Now take all the capsicum and onion cubes and green chillies and just toss them and keep it aside. Cut a medium size onion and tomato inyo small pieces and keep them aside. Now take the marinated chicken out of the fridge.
  4. Now the actual cooking begins. Heat a pan. Put 5 tbsp of mustard oil. Put jeera and mustard seeds into it. Let them splutter, now add some cloves, cinammon stick, elaichi, bay leaf, a dried red chilli, some curry leaves and a pinch of hing into it. Now add the marinated chicken into it. Add the onion and tomato pieces which you have cut into pieces. Now add little salt as you have put salt during marination.
  5. Add a tsp of ginger-garlic paste, 1 tsp corriender-cumin powder, turmeric powder, 2 tsp kashmiri red chilli powder, 1 tsp Everest chicken masala, 1 tsp garam masala powder. Give it a mix & cover the pan and cook it for about 7 mins in a low flame. After 7 mins, add the 1 tbsp of roasted achaari masalas into it, 1 tbsp of "Bengali Aam Tel" if not available add 1 tbsp of mango pickle and squeeze half lime juice into it and mix it and again cover it & cook it for about 10 mins.
  6. After 10 mins, add those stir- fried capsicum, green chillies and onion cuts,1 tbsp of crushed kasuri methi, chopped corriender leaves, mix them and cover it again and cook it for about half an hour more. Now garnish it with some more chopped coriander leaves and serve it hot with naan or rice of your choice.

Achari Masala - recipe below (you. Here is a very unique achari murgh recipe. So this chicken masala has all the Punjabi pickle masalas. Murgh Masala is an easy chicken recipe which is spicy and succulent and is alos loved by everyone. In Murgh Masala, chicken legs are marinated in a yogurt marinade and.

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