Murgh chany
Murgh chany

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, murgh chany. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murgh chany is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Murgh chany is something which I have loved my whole life.

Today I M sharing you a very tastyy recipie of murg chany Dont forget to like share and subscribe chaska to cook. subscribe #CHASKATOCOOK. Here is another Murgh Chany recipe. All ingredients are easily available at home.

To begin with this particular recipe, we must prepare a few ingredients. You can have murgh chany using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murgh chany:
  1. Make ready Boil safed chany (2 bowl)
  2. Prepare Chicken wings half kg
  3. Make ready 1 tbsp Adrak lehsan paste
  4. Prepare Piyaz 2 large
  5. Prepare 2 Timatar
  6. Make ready Namak
  7. Make ready 1 tbsp Lal mirch powder
  8. Take Haldee half tsp
  9. Get 2 tbsp Sukha dania
  10. Prepare Hari mirch 3, 4
  11. Make ready Oil (as required)
  12. Prepare Water (as required)
  13. Make ready Dania for garnish

This is best served with naan, an Indian bread, or you can also serve this. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. The map created by people like you! Murgh Afghani is an exotic chicken dish cooked in a unique style.

Steps to make Murgh chany:
  1. Sab se phly oil main piyaz pink kar lain. sath hi timatar dal dain. Or namak. Lal mirch. Haldee b dal ke thora sa pani dal ke bun lain or naram hony De ke masala ban jai or mix Ho jai achi tarhan se.
  2. Pani dal ke masala Acha sa naram kar lain or bun lain. Ke oil alagh Ho jai.. Ab is main chicken add kar lain. Or hun lain. bunty hoey sukha dania add karin or bun lain. Hari mirch b add kar dain. Masala achy se hun jai.
  3. Chicken Masala achy se bun jai to chany add kar dain 1, 2 bar chamach se mix karin. Or pani dal ke dam pe rakh dain.
  4. Oil alagh Ho jai to chula ban kar dain.

Here chicken pieces are stuffed in Chaat masala to sprinkle. How to make Murgh Afghani: Rinse the chicken and cut into. This rich, buttery, creamy chicken needs no introduction. Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves.. Bhola Murgh Chany & Bong Paey.

So that’s going to wrap it up for this special food murgh chany recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!