Murgh chany
Murgh chany

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, murgh chany. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Murgh chany is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Murgh chany is something which I have loved my entire life.

Today I M sharing you a very tastyy recipie of murg chany Dont forget to like share and subscribe chaska to cook. subscribe #CHASKATOCOOK. Here is another Murgh Chany recipe. All ingredients are easily available at home.

To begin with this recipe, we have to prepare a few components. You can cook murgh chany using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murgh chany:
  1. Take Boil safed chany (2 bowl)
  2. Prepare Chicken wings half kg
  3. Take 1 tbsp Adrak lehsan paste
  4. Get Piyaz 2 large
  5. Get 2 Timatar
  6. Take Namak
  7. Prepare 1 tbsp Lal mirch powder
  8. Prepare Haldee half tsp
  9. Prepare 2 tbsp Sukha dania
  10. Get Hari mirch 3, 4
  11. Make ready Oil (as required)
  12. Get Water (as required)
  13. Take Dania for garnish

This is best served with naan, an Indian bread, or you can also serve this. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. The map created by people like you! Murgh Afghani is an exotic chicken dish cooked in a unique style.

Steps to make Murgh chany:
  1. Sab se phly oil main piyaz pink kar lain. sath hi timatar dal dain. Or namak. Lal mirch. Haldee b dal ke thora sa pani dal ke bun lain or naram hony De ke masala ban jai or mix Ho jai achi tarhan se.
  2. Pani dal ke masala Acha sa naram kar lain or bun lain. Ke oil alagh Ho jai.. Ab is main chicken add kar lain. Or hun lain. bunty hoey sukha dania add karin or bun lain. Hari mirch b add kar dain. Masala achy se hun jai.
  3. Chicken Masala achy se bun jai to chany add kar dain 1, 2 bar chamach se mix karin. Or pani dal ke dam pe rakh dain.
  4. Oil alagh Ho jai to chula ban kar dain.

Here chicken pieces are stuffed in Chaat masala to sprinkle. How to make Murgh Afghani: Rinse the chicken and cut into. This rich, buttery, creamy chicken needs no introduction. Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves.. Bhola Murgh Chany & Bong Paey.

So that is going to wrap it up with this exceptional food murgh chany recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!