Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, murgh chany. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today I M sharing you a very tastyy recipie of murg chany Dont forget to like share and subscribe chaska to cook. subscribe #CHASKATOCOOK. Here is another Murgh Chany recipe. All ingredients are easily available at home.
Murgh chany is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Murgh chany is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook murgh chany using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murgh chany:
- Take Boil safed chany (2 bowl)
- Get Chicken wings half kg
- Prepare 1 tbsp Adrak lehsan paste
- Get Piyaz 2 large
- Make ready 2 Timatar
- Make ready Namak
- Make ready 1 tbsp Lal mirch powder
- Make ready Haldee half tsp
- Make ready 2 tbsp Sukha dania
- Take Hari mirch 3, 4
- Get Oil (as required)
- Prepare Water (as required)
- Take Dania for garnish
This is best served with naan, an Indian bread, or you can also serve this. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. The map created by people like you! Murgh Afghani is an exotic chicken dish cooked in a unique style.
Instructions to make Murgh chany:
- Sab se phly oil main piyaz pink kar lain. sath hi timatar dal dain. Or namak. Lal mirch. Haldee b dal ke thora sa pani dal ke bun lain or naram hony De ke masala ban jai or mix Ho jai achi tarhan se.
- Pani dal ke masala Acha sa naram kar lain or bun lain. Ke oil alagh Ho jai.. Ab is main chicken add kar lain. Or hun lain. bunty hoey sukha dania add karin or bun lain. Hari mirch b add kar dain. Masala achy se hun jai.
- Chicken Masala achy se bun jai to chany add kar dain 1, 2 bar chamach se mix karin. Or pani dal ke dam pe rakh dain.
- Oil alagh Ho jai to chula ban kar dain.
Here chicken pieces are stuffed in Chaat masala to sprinkle. How to make Murgh Afghani: Rinse the chicken and cut into. This rich, buttery, creamy chicken needs no introduction. Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves.. Bhola Murgh Chany & Bong Paey.
So that is going to wrap it up for this exceptional food murgh chany recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
