Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, murg cholay /chicken chana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Murg cholay /chicken chana is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Murg cholay /chicken chana is something that I have loved my entire life.
I too never had it growing up, because my family is also from Karachi. I used to eat it at our local masjid potlucks, because most of the people there were Punjabi, so we ate a lot of murgh cholay and chana pulao lol 🙂 My recipe is similar, but I only use a little turmeric, red chili powder, and some garam masala. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun.
To begin with this recipe, we must prepare a few components. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Murg cholay /chicken chana:
- Take half kg Chicken
- Make ready 1 cup Chanay boiled
- Make ready half cup Oil
- Prepare 3 tbsp Ginger garlic paste
- Prepare 3 Onion
- Make ready 1 tbsp Salt
- Make ready 1 tsp Haldi
- Get 1.5 tsp Red pepper
- Take 1.5 tsp Zeera powder
- Prepare 2 tbsp Dhania powder
- Make ready 2 tbsp Fenugreek leaves
- Prepare 3 Green chillies
- Make ready 5 Tomatoes peeled and blended
- Prepare 1 tsp Garam masala
- Make ready 1 tbsp Sabit garam masala
- Get Dhania fresh for garnishing
- Take 2 cups Water
How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles Add garlic and chicken. Cover and cook on low heat until chicken is tender. Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas.
Instructions to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Add salt, coriander powder, cumin, turmeric powder and chicken. Cook chicken unless oil is separated. Lahori Murgh Choly Masala now ready. In a pan, add whole Mugh cholay masala and roast it. After that, grind it in a grinder.
So that is going to wrap it up with this exceptional food murg cholay /chicken chana recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
