Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murg cholay /chicken chana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I too never had it growing up, because my family is also from Karachi. I used to eat it at our local masjid potlucks, because most of the people there were Punjabi, so we ate a lot of murgh cholay and chana pulao lol š My recipe is similar, but I only use a little turmeric, red chili powder, and some garam masala. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun.
Murg cholay /chicken chana is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Murg cholay /chicken chana is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murg cholay /chicken chana:
- Prepare half kg Chicken
- Prepare 1 cup Chanay boiled
- Prepare half cup Oil
- Make ready 3 tbsp Ginger garlic paste
- Make ready 3 Onion
- Take 1 tbsp Salt
- Make ready 1 tsp Haldi
- Take 1.5 tsp Red pepper
- Prepare 1.5 tsp Zeera powder
- Get 2 tbsp Dhania powder
- Take 2 tbsp Fenugreek leaves
- Get 3 Green chillies
- Prepare 5 Tomatoes peeled and blended
- Prepare 1 tsp Garam masala
- Get 1 tbsp Sabit garam masala
- Make ready Dhania fresh for garnishing
- Prepare 2 cups Water
How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles Add garlic and chicken. Cover and cook on low heat until chicken is tender. Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas.
Steps to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Add salt, coriander powder, cumin, turmeric powder and chicken. Cook chicken unless oil is separated. Lahori Murgh Choly Masala now ready. In a pan, add whole Mugh cholay masala and roast it. After that, grind it in a grinder.
So that is going to wrap this up with this exceptional food murg cholay /chicken chana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
