Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murg cholay /chicken chana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Murg cholay /chicken chana is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Murg cholay /chicken chana is something that I have loved my entire life.
I too never had it growing up, because my family is also from Karachi. I used to eat it at our local masjid potlucks, because most of the people there were Punjabi, so we ate a lot of murgh cholay and chana pulao lol 🙂 My recipe is similar, but I only use a little turmeric, red chili powder, and some garam masala. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun.
To get started with this particular recipe, we must prepare a few components. You can cook murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murg cholay /chicken chana:
- Prepare half kg Chicken
- Take 1 cup Chanay boiled
- Get half cup Oil
- Make ready 3 tbsp Ginger garlic paste
- Prepare 3 Onion
- Take 1 tbsp Salt
- Take 1 tsp Haldi
- Make ready 1.5 tsp Red pepper
- Take 1.5 tsp Zeera powder
- Get 2 tbsp Dhania powder
- Get 2 tbsp Fenugreek leaves
- Prepare 3 Green chillies
- Prepare 5 Tomatoes peeled and blended
- Take 1 tsp Garam masala
- Make ready 1 tbsp Sabit garam masala
- Prepare Dhania fresh for garnishing
- Take 2 cups Water
How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles Add garlic and chicken. Cover and cook on low heat until chicken is tender. Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas.
Instructions to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Add salt, coriander powder, cumin, turmeric powder and chicken. Cook chicken unless oil is separated. Lahori Murgh Choly Masala now ready. In a pan, add whole Mugh cholay masala and roast it. After that, grind it in a grinder.
So that is going to wrap it up for this special food murg cholay /chicken chana recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
