Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, murg tangdi kabaabs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murgh Tangdi Kebab - Chicken Tangdi Kabab - Gas Oven Tandoori Chicken Drumsticks Murgh Tangdi Kebab is a chicken appetiser or a snack from the Punjabi cuisine. It consists of the tangdi or leg of the chicken or drumstick. The legs of the chicken are marinated in a spiced mixture and then grilled to perfection.
Murg Tangdi Kabaabs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Murg Tangdi Kabaabs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook murg tangdi kabaabs using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murg Tangdi Kabaabs:
- Make ready 15 Chicken drumsticks
- Take 1 inch Ginger piece
- Take 6 Garlic cloves
- Get 1 cup Yoghurt
- Make ready 2 tbsp Gram Flour or Besan
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Tandoori Masala
- Take 1 tbsp Red chilli powder
- Prepare 4-6 Green Chillies chopped
- Make ready 1 tsp Chat Masala
- Prepare 1 tbsp Salt or as per taste
- Make ready 1-2 tbsp Sumac Spice powder
To marinate the chicken drumsticks, add ginger garlic paste, red chilli paste, chaat masala, salt and lemon juice to the bowl and mix well. Make this Murgh Tangdi Kabab Recipe for Quick and Easy Chicken Recipe in a simple method, at your home and share your experience with us in comments. Make this Murg Tangdi Kebab Recipe for Quick And Easy Chicken Recipe in a simple method, at your home and share your experience with us in the comments below. Procedure for preparing Chicken Tangdi Kebab.
Steps to make Murg Tangdi Kabaabs:
- Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions. Add lemon juice and set aside. Pound ginger and garlic to a paste. Hang Yoghurt for 15-20 minutes to get to drain off excess water.
- Roast Gram Flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, Ginger-garlic paste, Turmeric and Red chilli powders, Garam masala, Tandoori masala, Sumac, Salt and Green chillies made into a paste along with Garlic and Ginger.
- Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked.
- Serve hot sprinkled with some Chat masala and Naans go best with this one but you can serve with anything you like.
Sprinkle some oil over the chicken pieces and then bake the chicken pieces till they are golden brown on all sides. Tangdi Kabab is a popular grilled non vegetarian starter dish in India and Pakistan. It is made by marinating soft juicy chicken in aromatic spices. Chicken Tangdi Kabab Recipe on Pan Murgh Tangadi kabab By My Kitchen My Dish Hello everyone, Today, I am sharing a very tasty and delicious recipe with u all. tangdi chicken kebab original recipes
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