Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked chichen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
baked chichen is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. baked chichen is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have baked chichen using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make baked chichen:
- Take 10 boneless skinless chick thighs
- Make ready 1 salt
- Prepare 1 pepper
- Prepare 1 garlic powder
- Take 3 egg whites
- Make ready 1 hot sause
- Take 1 buttermilk
- Get 1 unsweetend cornflakes
Pat chicken dry with paper towels. Brush the melted butter over the chicken, using all the butter. This super-simple recipes glazes chicken breasts in a delicious sauce of soy sauce, honey, and lime juice. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning.
Instructions to make baked chichen:
- put chicken salt, pepper, garlic powder in a ziplock and message. u can leave in the fridge to marinate
- dip the chicken into an egg wht wash and add the hot sauce and buttermilk
- crush corn flakes in a ziplock and add chicken.
- cook the chicken first in a pan then in the oven at 375 for 40 mins
Place chicken in a broiler pan. How To Bake Chicken Breasts: Alright, so here's the secret! I'm telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven. Sweet paprika gives these simple bone-in chicken breasts beautiful color and excellent flavor. The chicken is baked to perfection with onions and a little chicken broth.
So that’s going to wrap this up for this exceptional food baked chichen recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
