Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, posto murgh. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Posto Murgi/Chicken in Poppy Seed Paste. Note: I usually buy whole chicken skinned. The food is complemented by the extensive wine collection and the signature cocktails.
Posto Murgh is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Posto Murgh is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have posto murgh using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Posto Murgh:
- Prepare 1 kg chicken
- Make ready 1 1/2 cup curd
- Make ready 1 tbsp ginger garlic paste
- Get 2 onions small sized
- Take 4 Green chillies
- Prepare 2 tbsp roasted coriander saunf jeera powder
- Make ready 3 tbsp poppy seeds
- Get 10 cashew
- Prepare 1 tsp Red chilli powder
- Take 3 tbsp ghee
- Make ready 2 medium sized onions
- Prepare 6 cloves
- Prepare 8 cardomom
- Prepare 3 stick cinnamon
- Get 1 tsp sugar
- Prepare 1 tbsp Kewra water
Serve Posto Chicken along withSteamed Rice, and Bengali Bhetki Macher Paturi. GRILLED CHICKEN CAESAR PITA. grilled chicken, romaine lettuce, Caesar dressing in a. The decor is really cool and the wait staff was very helpful. I recommend the polenta fries and chocolate mousse dessert.
Steps to make Posto Murgh:
- Beat the curd and grind onion and chillies to a fine paste
- Then grind poppy seeds and cashew with a little water to a fine smooth paste
- Chop the 2 onions finely.
- Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
- For best results marinate the chicken overnight or at least 6 hours
- Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
- Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
- Cook till chicken is dry.
- Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
- Add Kewra water and cover it and enjoy with fresh garlic naan and rice.
My husband loved his mushroom ravioli and my chicken limone was delicious. Unfortunately I am gluten intolerant and there were very few options for me to eat. This Posto Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Posto chicken is a special bengali chicken recipe in which the chicken is cooked with poppy seeds and a variety of other indian spices. Today I am going to prepare Bengali recipe chicken posto.
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