Posto Murgh
Posto Murgh

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, posto murgh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Posto Murgh is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Posto Murgh is something that I’ve loved my entire life.

Posto Murgi/Chicken in Poppy Seed Paste. Note: I usually buy whole chicken skinned. The food is complemented by the extensive wine collection and the signature cocktails.

To begin with this recipe, we must first prepare a few ingredients. You can have posto murgh using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Posto Murgh:
  1. Make ready 1 kg chicken
  2. Prepare 1 1/2 cup curd
  3. Prepare 1 tbsp ginger garlic paste
  4. Take 2 onions small sized
  5. Take 4 Green chillies
  6. Prepare 2 tbsp roasted coriander saunf jeera powder
  7. Make ready 3 tbsp poppy seeds
  8. Prepare 10 cashew
  9. Make ready 1 tsp Red chilli powder
  10. Prepare 3 tbsp ghee
  11. Get 2 medium sized onions
  12. Take 6 cloves
  13. Take 8 cardomom
  14. Get 3 stick cinnamon
  15. Take 1 tsp sugar
  16. Make ready 1 tbsp Kewra water

Serve Posto Chicken along withSteamed Rice, and Bengali Bhetki Macher Paturi. GRILLED CHICKEN CAESAR PITA. grilled chicken, romaine lettuce, Caesar dressing in a. The decor is really cool and the wait staff was very helpful. I recommend the polenta fries and chocolate mousse dessert.

Instructions to make Posto Murgh:
  1. Beat the curd and grind onion and chillies to a fine paste
  2. Then grind poppy seeds and cashew with a little water to a fine smooth paste
  3. Chop the 2 onions finely.
  4. Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
  5. For best results marinate the chicken overnight or at least 6 hours
  6. Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
  7. Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
  8. Cook till chicken is dry.
  9. Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
  10. Add Kewra water and cover it and enjoy with fresh garlic naan and rice.

My husband loved his mushroom ravioli and my chicken limone was delicious. Unfortunately I am gluten intolerant and there were very few options for me to eat. This Posto Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Posto chicken is a special bengali chicken recipe in which the chicken is cooked with poppy seeds and a variety of other indian spices. Today I am going to prepare Bengali recipe chicken posto.

So that’s going to wrap it up for this exceptional food posto murgh recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!