Posto Murgh
Posto Murgh

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, posto murgh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Posto Murgh is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Posto Murgh is something that I have loved my whole life. They’re fine and they look wonderful.

Posto Murgi/Chicken in Poppy Seed Paste. Note: I usually buy whole chicken skinned. The food is complemented by the extensive wine collection and the signature cocktails.

To begin with this recipe, we have to first prepare a few components. You can have posto murgh using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Posto Murgh:
  1. Take 1 kg chicken
  2. Take 1 1/2 cup curd
  3. Prepare 1 tbsp ginger garlic paste
  4. Prepare 2 onions small sized
  5. Prepare 4 Green chillies
  6. Get 2 tbsp roasted coriander saunf jeera powder
  7. Prepare 3 tbsp poppy seeds
  8. Prepare 10 cashew
  9. Make ready 1 tsp Red chilli powder
  10. Prepare 3 tbsp ghee
  11. Make ready 2 medium sized onions
  12. Get 6 cloves
  13. Get 8 cardomom
  14. Take 3 stick cinnamon
  15. Prepare 1 tsp sugar
  16. Take 1 tbsp Kewra water

Serve Posto Chicken along withSteamed Rice, and Bengali Bhetki Macher Paturi. GRILLED CHICKEN CAESAR PITA. grilled chicken, romaine lettuce, Caesar dressing in a. The decor is really cool and the wait staff was very helpful. I recommend the polenta fries and chocolate mousse dessert.

Steps to make Posto Murgh:
  1. Beat the curd and grind onion and chillies to a fine paste
  2. Then grind poppy seeds and cashew with a little water to a fine smooth paste
  3. Chop the 2 onions finely.
  4. Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
  5. For best results marinate the chicken overnight or at least 6 hours
  6. Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
  7. Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
  8. Cook till chicken is dry.
  9. Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
  10. Add Kewra water and cover it and enjoy with fresh garlic naan and rice.

My husband loved his mushroom ravioli and my chicken limone was delicious. Unfortunately I am gluten intolerant and there were very few options for me to eat. This Posto Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Posto chicken is a special bengali chicken recipe in which the chicken is cooked with poppy seeds and a variety of other indian spices. Today I am going to prepare Bengali recipe chicken posto.

So that is going to wrap it up for this special food posto murgh recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!