Murgh Chollay
Murgh Chollay

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, murgh chollay. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Murgh Chollay is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Murgh Chollay is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have murgh chollay using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Murgh Chollay:
  1. Prepare 1 kg Chicken
  2. Prepare 1 Cup chick peas boiled
  3. Make ready Half cup oil
  4. Get 1 tsp crushed red pepper
  5. Make ready 2 tsp red pepper powder
  6. Get 1 Cup yogurt
  7. Get Half kg tomatoes chopped
  8. Get 1 tsp coriander powder
  9. Take 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
  10. Make ready 1 tbsp Zeera
  11. Make ready 1 tsp haldi powder
  12. Make ready 2 tbsp ginger garlic paste
  13. Make ready 3 large onion chopped
  14. Take Bunch coriander leaves chopped garnish
  15. Prepare Green chillies for garnishing

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Steps to make Murgh Chollay:
  1. Take large skillet add oil onion fry it till golden brown
  2. Add garam masala fry few minutes add zeera, add ginger garlic paste
  3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
  4. Beat the yogurt, add in and keep cooking for few minutes
  5. Add water according to desire or add 2 cups
  6. Add chick peas and keep simmering on low medium heat for half an hour
  7. Now garnishing with coriander leaves and green chillies and Enjoy

Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Murgh Cholay Recipe By Food Fusion. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka.

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