Awadh murgh korma
Awadh murgh korma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, awadh murgh korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients.

Awadh murgh korma is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Awadh murgh korma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook awadh murgh korma using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Awadh murgh korma:
  1. Make ready 500 gm boneless chicken cut into 1 pieces
  2. Make ready 2 onions grind to paste
  3. Make ready 3 tbsp clarified butter
  4. Take 4 cloves
  5. Prepare 2" cinnamon
  6. Take 4 green cardamom
  7. Prepare 1 tsp red chilli powder
  8. Make ready 1 small cardamom , powdered
  9. Prepare 6 tbsp yogurt, beaten
  10. Make ready 1/2 cup water
  11. Take to taste salt
  12. Get chicken marinade (marinate the chicken for 30 minutes)
  13. Get 1 & 1/2 tsp ginger paste
  14. Get 1 & 1/2 tsp garlic paste
  15. Make ready 1 tsp green chilli paste
  16. Make ready to taste salt
  17. Get Grind to a smooth paste
  18. Take 1 & 1/2 tsp white poppy / sesame seeds
  19. Get 3 tbsp fresh coconut , desiccated
  20. Make ready 50 gm cashew nuts
  21. Prepare a needed water

Tender chicken is cooked in a gravy made with onions, green chilies. Mild and creamy chicken curry warrior. Youngest of the warrior-clan Murgh, he combines spiced chicken pieces in a mild yet piquant sauce. His smooth tongue makes him popular with the ladies. "Murgh" is a Persian word used in Indian cooking meaning, "Chicken".

Steps to make Awadh murgh korma:
  1. In a heavy bottomed pan, heat the clarified butter.
  2. Add the cloves, cinnamon and green cardamom.sir for a few minutes.
  3. Add the onion paste and saute on medium flame until the onion water dries up.
  4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
  5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
  6. Mix well until all the ingredients are well combined.
  7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
  8. Sprinkle with black cardamom powder.
  9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
  10. Serve hot with Indian flatbread like roomali rotis.

This Chicken or Murgh Korma is my version, but with so many different kormas out there, you're more than I haven't used coconut as is generally used in Indian Chicken Korma Recipe, Hyderabadi. Creamy Indian Chicken Curry (Murgh Korma). Delicious Shahi Mushroom Korma / Plant Based Recipe. A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own.

So that’s going to wrap this up for this exceptional food awadh murgh korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!