Jang Style Chicken - Recreating KFC Chicken
Jang Style Chicken - Recreating KFC Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, jang style chicken - recreating kfc chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jang Style Chicken - Recreating KFC Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jang Style Chicken - Recreating KFC Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jang style chicken - recreating kfc chicken using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jang Style Chicken - Recreating KFC Chicken:
  1. Get 12 Chicken wings
  2. Prepare 1 tsp ○Salt
  3. Prepare 150 ml ○Water
  4. Prepare 1 pinch Black pepper
  5. Get The jang sauce:
  6. Make ready 1 tsp Gochujang
  7. Prepare 2 tbsp each Sugar, sake, soy sauce
  8. Get 1/3 tsp Grated ginger
  9. Make ready 1 clove Grated garlic
  10. Get 2 to 3 drops Sesame oil
  11. Take 1 dash White sesame seeds (to finish)
  12. Make ready The coating:
  13. Get 1 Egg white
  14. Take 3 tbsp ＊Cake flour
  15. Prepare 3 tbsp ＊Katakuriko
  16. Prepare 1 1/2 tsp ＊Curry powder
Instructions to make Jang Style Chicken - Recreating KFC Chicken:
  1. Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
  2. In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
  3. Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a ＊ in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
  4. Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown.
  5. Drain the oil well.
  6. While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.

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