Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken pulao is something which I have loved my whole life. They are nice and they look fantastic.
Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. Comfort food in the truest sense - this one is a quick chicken pulao prepared in a pressure cooker.
To get started with this recipe, we have to prepare a few components. You can cook chicken pulao using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pulao:
- Get 1 kg rice
- Make ready 1 kg chicken
- Get 1 cup yoghurt
- Take 2 tomatoes
- Prepare 4 onion sliced
- Prepare Dry spices
- Get 2 tsp coriander seed powder
- Make ready 2 tsp funul seed powder
- Get to taste Salt
- Take 1 tsp cumin seed powder
- Prepare For yakhni
- Get 2 tbsp white cumin
- Get Whole garam masala
- Take to taste Salt
- Make ready 2 cup oil
- Make ready 4 tbsp ginger garlic paste
This dish is perfect for a quick meal where everything is put into one pan and the result is a delicious flavourful Pulao. A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth. In this version, chicken thighs are simmered in a spiced tomato base along. Chicken Pulao is an easy rice recipe made in unique Hyderabadi style.
Steps to make Chicken pulao:
- Soak rice for half an hour
- Prepare yakhni with yakni ingredients and set a side
- Now fry onion and put some for other use add ginger garlic paste tomatoes and yoghurt
- Now add chicken and dry spices and fry until oil separates
- Now add yakhni and chicken and allow it to boil and add rice and cook until water reduce
- Now add fried onion and put it to dum for 10 minutes
- Now pulao is ready
The dish is relished as main course across India and especially in Hyderabad. A delectable combination of basmati rice and chicken pieces coupled with exotic mix of spices create a combination that is hard to resist. How to make White Chicken Pulao Recipe at Home. Eid Special White Chicken Pulao Recipe by Kitchen With Amna. A Step by Step Complete Yakhni Pulao Recipe by A.
So that is going to wrap this up with this special food chicken pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
