Chikan manchurian with fried rice
Chikan manchurian with fried rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chikan manchurian with fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchorian for Chinese Rice Manchorian. Chicken Manchurian : SooperChef Presents Chicken Manchurian with Vegetable Fried Rice Recipe.

Chikan manchurian with fried rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chikan manchurian with fried rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chikan manchurian with fried rice using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chikan manchurian with fried rice:
  1. Take For chicken merination :
  2. Prepare 400-500 gram chicken bonless, 2 inch, cubed
  3. Take to taste Salt
  4. Make ready 1/2 tsp black pepper powder
  5. Prepare 1/2 tsp soya sauce
  6. Make ready 1 tsp vinegar
  7. Take 1 tbsp ginegar garlic paste
  8. Get For chicken coating :
  9. Get 1 egg
  10. Take 4 tbsp corn flour
  11. Take 1 tsp flour
  12. Make ready For manchurian sauce :
  13. Prepare 2 garlic cloves. Chopped
  14. Prepare 1 tsp sugar
  15. Take 1 tsp black pepper
  16. Prepare 1 tsp chili sauce
  17. Make ready 1 tsp vinegar
  18. Make ready 1 tsp soya sauce
  19. Get 1 cup ketchup
  20. Make ready 2 cup water
  21. Get 4 tbsp corn flour for gravy
  22. Make ready Vegetables for manchurian :
  23. Get 1 small onion, diced
  24. Take 1 capsicam
  25. Take Oil for deep / shallow frying
  26. Get 2 TBSP sesame oil for sauce

Beat the egg and add a small drop of yellow color to it. (color is optional). Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Serve right away as a appetizer or as a side to fried rice or hakka. FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard.

Steps to make Chikan manchurian with fried rice:
  1. Chikan ke cubs main salt black pepper soya sauce vinegar orr ginger garlic paste add kar ke achi mix kar lain orr 10 mint rest ke liyah rakh dain.
  2. Phir iess main egg 4 tbsp corn flour 1 tsp flour add kar lain orr phir iess ko low flame pay 1 1 pieces ko fry kar lain.
  3. Iess ko zayada fry nahi karna half fry kar lain light golden brown colour kar lain.
  4. 2 garlic cloves ko fry kar ke sath hi iess main onion orr green capsicam add kar ke fry kar lain.
  5. Phir iess main sugar 1 tsp black pepper 1 tsp chili sauce 1 tsp vinegar soya sauce orr kechap add kar lain 5 mint fry karnay ke bad iess main water add kar lain.
  6. 4 tbsp corn flour main half cup water add kar ke achi tarh mix kar lein.
  7. 10 mint bad iess main flour wala mixchar add kar lain iess say grevey thick ho jayeh gee phir iess main white til add kar lain. Orr 5 mint take halki anch pay paka lain.
  8. Orr mazay dar chicken manchurian ready Hay abb yeh appni family ko fried rice ke sath serve karin 😋😋😋.

FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just If you like Chicken Manchurian with Egg Fried Rice recipe and make it then let me know your feedback by commenting below. Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles. No big surprise India has its own adaptation Chinese, which is famously known as Desi dish. Be that as it may, Manchurian is a conventional dish, which can be set up at. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.

So that is going to wrap it up for this exceptional food chikan manchurian with fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!