Murgh cholay
Murgh cholay

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, murgh cholay. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Murgh cholay is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Murgh cholay is something which I’ve loved my whole life. They’re fine and they look fantastic.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook murgh cholay using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Murgh cholay:
  1. Make ready 2 cups boiled chick peas
  2. Make ready I/2 kg chicken
  3. Prepare 1/2 tspn black pepper powder
  4. Prepare to taste Salt
  5. Get 1/2 tbspn red chilli powder
  6. Take 1/2 tbspn coriander powder
  7. Take 1/2 cup oil
  8. Take 1 tbspn ginger garlic paste
  9. Make ready Julien cut ginger for garnishing
  10. Take 3-4 green chillies
  11. Prepare 1/2 tspn garam masala powder
  12. Get 2 medium sliced cut onion
  13. Get 2 medium size tomatoes
  14. Get 1/4 cup yogurt
  15. Prepare 1 tspn chicken powder

Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Steps to make Murgh cholay:
  1. First in a cooking pot add oil,onion in it.let it golden brown.add chicken, ginger garlic paste,red chilli powder, coriander powder, salt and black pepper powder init.
  2. Bhonify it for 5-10mins. Thn add Tomatoes and yogurt in it.
  3. Let it cook in it's water for 15min. Add chick peas in it.
  4. Let it cook for another 30mins.add garam masala in the end.add chicken powder also.
  5. Garnish it with ginger and green chillies.

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.

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