Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, murg masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Murgh Masala is an easy chicken recipe which is spicy and succulent and is alos loved by everyone. In Murgh Masala, chicken legs are marinated in a yogurt marinade and cooked on the bone in a spicy tomato onion gravy. The process of cooking the chicken slowly is a great way to get the finger licking juicy taste in every bite of chicken.
Murg masala is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Murg masala is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook murg masala using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Murg masala:
- Take 500 gram chicken
- Take 3 Big onion chopped
- Take 2 big tomato chopped
- Get 2 green chilli chopped
- Take 1 and 1/2 half spoon ginger - garlic paste
- Take Salt as per taste
- Take 1/2 spoon turmeric
- Prepare 1 spoon red chilli powder
- Prepare 2 spoon coriander powder
- Make ready 1 spoon chicken masala powder
- Prepare 2 clove
- Take 2 cardamom
- Get 1 " cinnamon
- Prepare 1/2 cumin
- Get 1 bay leaves
- Get 3 spoon oil
- Get 1 spoon chopped coriander leaves
And there is no standard recipe for it. Anything that has chicken and spice would be put as murgh masala. A restaurant menu would describe this dish as succulent and spicy chicken whole legs cooked in onion ,tomatoes and almond gravy. Chicken: Boneless, skinless chicken pieces work best.
Instructions to make Murg masala:
- Wash the chicken with water.
- Add salt, turmeric and ginger garlic paste, mix well and marinate for 1/2 hrs.
- Afterthat heat oil in a pan add cumin, bay leaves, clove, cardamom and cinnamon when it's crackle add chopped onion and fry until tranculent.
- Now add marinated chicken and mix well.
- Add all remaining spices and chopped tomatoes, cook for 12-15 min on medium flame.
- Now add 1 cup water and cover and cook for 15 min on low heat.
- Finally add chopped coriander leaves and switch off the flame.
- Serve hot with rice or roti.
Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. Heat vegetable oil in a large skillet over medium heat. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads.
So that is going to wrap this up for this special food murg masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
