Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#
Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# is something which I have loved my entire life. They are nice and they look fantastic.

My kuku wa kupaka recipe (which is basically chicken cooked in a coconut sauce) is easy, delicious and regardless of your nationality, you will be able to. Kuku wa Kupaka is a traditional and classic dish from Zanzibar, A grilled chicken which is then smothered with flavorful and sometimes spicy coconut sauce. Kuku wa kupaka shortened kukupaka is Swahili for chicken in coconut sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#:
  1. Make ready 1 whole chicken
  2. Prepare Tomatoes, garlic and ginger paste, salt, coconut milk, turmeric
  3. Take Oil, coriander leaves potatoes and eggs (optional)

It consists of chicken pieces cooked in a hearty, spicy sauce made with coconut milk, tomato paste, and flavorings such as cumin, turmeric, and lime juice. For the best flavor, it is recommended to garnish. In a big bowl mix all the spices together. Add the coconut milk into a separate pan, and add the rest of the green chillies, grated tomato, and salt.

Instructions to make Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#:
  1. Cut chicken into pieces and boil a bit with salt, garlic and ginger paste.. Boil potatoes and eggs separately..
  2. In a pan put little oil add tomatoes stir for a bit then put potatoes and eggs (optional) add turmeric salt to taste put the chicken and add coconut milk.. let it boil for a 10 mins then add coriander leaves..
  3. It can be served with rice naan and posho..

Daawat rice kenyan recipes unga wa dola nuvita biscuits rice recipes featured desserts nuteez peanut butter Daawat Pasta chicken curry. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Then add the chicken, coconut milk, salt and pepper. For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs.

So that is going to wrap this up for this special food kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!