Murg cholay
Murg cholay

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, murg cholay. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a.

Murg cholay is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Murg cholay is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook murg cholay using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Murg cholay:
  1. Prepare 1 cup boiled chickpea
  2. Make ready 1 cup boneless chicken cut in small cubes
  3. Prepare Half cup tomato puree
  4. Take Half cup brown onions
  5. Make ready 1 cup oil
  6. Make ready 1 tbsp ginger garlic paste
  7. Make ready 1 tsp crushed red chilli
  8. Prepare Half tsp red chilli powder
  9. Get Pinch turmeric
  10. Make ready 1 tsp all spice
  11. Make ready Half tsp salt
  12. Prepare 2 green chili

Murgh cholay recipe is best served with butter naan, chappati and can even be. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay.

Steps to make Murg cholay:
  1. Heat oil in a pan. Fry chicken cubes well. Add ginger garlic paste.fry well.
  2. Add all the seasoning and mix well.
  3. Add tomato puree and mix well. Add crushed brown and mix well. Add green chili.mix well.
  4. Cook till chicken tender. Lastly add boiled chickpea and mix well.cook for 10 minutes. Serve with naan.

Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka.

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