Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, murg nihari. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Murg Nihari is very easy and super quick to prepare and has the same spices and condiments as the traditional Nihari. Tips: Caramelize the onion used for garnish well else they will taste sweet. Nihari. he word Nihar originated from the Arabic word "Nahar" which means "day".
Murg Nihari is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Murg Nihari is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook murg nihari using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Murg Nihari:
- Get 2 tsp Prepare Nihari Masala: Sauf (Fennel seeds)
- Make ready 2-3 Laung (Cloves)
- Prepare 5-6 Sabut kali mirch (Black peppercorns)
- Make ready 1-2 Pipli (Long pepper)
- Get 1 Badiyan ka phool (Star arise)
- Take 1 Badi elaichi (Black cardamom)
- Prepare piece Jaifal (Nutmeg) just little
- Make ready ½ tsp Lal mirch powder (Red chili powder) or to taste
- Make ready 1 tbs Dhania powder (Coriander powder)
- Prepare 1 tsp Sonth powder (Dried ginger power)
- Prepare 1/2 tsp Haldee powder (Turmeric powder)
- Prepare 2 tsp Red Kashmiri chili powder
- Make ready ½ tsp Namak (Salt)or to taste
- Prepare 1/2 tsp Kala zeera (Black cumin seeds) less than
- Make ready 1-2 Hari elaichi (Green cardamom)
- Take Prepare Nihari:
- Prepare 1/2 Cup Ghee
- Get 750 gms Chicken with bones
- Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Prepare 5-6 Cups Pani (Water) or as required
- Take 1/4 Cup Atta (Wheat flour) or maida
- Make ready 1 Brown fried onion crushed medium sized
- Make ready 1 Cup Pani (Water)
- Take Prepare Tarri (Chili Oil) (optional):
- Make ready 1/4 Cup Ghee
- Make ready 1 tsp Kashmiri lal mirch (Kashmiri red chili) powder
Awadhi Khaas Nihari can be made with shanks and feet of beef or lamb. Typically garnished with coriander and ginger julienne to taste, Awadhi Khaas Nihari is served with Roomali roti or butter garlic naan and rice. If you like this recipe, here are more recipes from the same cuisine. Lucknowi Murg Biryani (Awadhi Chicken Biryani) Recipe Nihari Gosht Recipe - About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the borders.
Instructions to make Murg Nihari:
- Prepare Nihari Masala: - - In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl.
- Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready
- Prepare Nihari: - - In pot,add ghee and let it melt,add chicken and mix well until changes color.
- Add ginger garlic paste and mix well.
- Add prepared nihari masala and brown fried onion crushed and mix well.
- Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
- Dissolve wheat flour/maida in water and mix well.
- Gradually add dissolve flour in nihari and mix well continuously.
- Cover and cook on low flame 6-8 minutes.
- Prepare Tarri (Chili Oil) (optional):
- Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes.
- On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice.
Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow. A popular dish in Pakistan and Bangladesh, Nihari is also considered to be the. Nihari gosht, Pakistani is a slow cook method, but those of you who would rather prefer a faster process can cook it in a pressure cooker though the Nihari taste wont be the same as cooked on a low flame. Sometimes when I feel lazy I buy the below Shan Nihari Spices. If you plan to buy the Shan Spices, please click the following link.
So that’s going to wrap this up with this special food murg nihari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
