Murgi chena Indian sweet
Murgi chena Indian sweet

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murgi chena indian sweet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to make Bangali Sweet Chenna Murki Chena Murki are Bite sized delights that will just melt in your mouth. This is a fuss free recipe you can make very easily. You can serve it on any special or festive occasion.

Murgi chena Indian sweet is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Murgi chena Indian sweet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have murgi chena indian sweet using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Murgi chena Indian sweet:
  1. Make ready 250 gm Paneer
  2. Make ready 1 cup Sugar
  3. Make ready 1 tsp Rose essence
  4. Make ready For sugar syrup
  5. Make ready 1 cup water
  6. Make ready 2 cup sugar

Relish this amazing dish to satisfy your cravings. Suggestion: Chenna Murki Recipe, Learn how to make Chenna Murki (absolutely delicious recipe of Chenna Murki ingredients and cooking method) Chenna Murki is a popular Bengali sweet made with chenna (moistened form of paneer) and dipped in sugar syrup. This Chenna Murki recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. chena murki recipe, indian sweets, diwali ki mithai, mithai recipe, chena murki, indian mithai recipes, diwali sweets recipe, sweet recipes in hindi, diwali sweets, indian desserts, diwali mithai. How to Make Chena Murki Recipe - Chenna Murki is a simple, quick and yummy Bengali sweet which can be prepared with very few ingredients in no time.

Steps to make Murgi chena Indian sweet:
  1. Add2cup sugar and add1cup water and make chashni one string
  2. Add paneer in it and stir
  3. Stir it for 5to 10 minutes off the flame and stir it regularly when it got cold when the sugar coater on paneer than it will ready to eat

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