Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken yakhni pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.
Chicken yakhni pulao is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken yakhni pulao is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken yakhni pulao using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken yakhni pulao:
- Get rice
- Take Chicken
- Take Onion 2 medium size
- Take Tomato 2 medium size
- Prepare Green chillies
- Prepare Garlic ginger paste 1 tb spoon
- Prepare Salt
- Take National pulao masala 1 tb spoon
- Prepare For yakhni
- Take Karri patta
- Get Black pepper sabit
- Prepare Big size cardemon
- Prepare Green cardemon
- Make ready Long
- Prepare Cinnamon stick 1 inch piece
- Get Chilli flakes
- Make ready Salt
Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well. Add ginger garlic paste and mix well. Yakhni Pulao is a popular lip smacking rice and meat (chicken or mutton) dish, originating in Middle East Asia and very popular in countries like Pakistan, Bangladesh and India. According to various sources that I referred to, the word is derived from the Persian word Yakhni, which means the stock of broth.
Instructions to make Chicken yakhni pulao:
- First make yakhni with chicken and ingredients, put aside.
- Make paste of onion and fry in oil, add ginger garlic paste and fry for 3-4 min
- Make a paste of tomato and green chilli and fry it.then add chicken seperated from yakhni
- Add a medium size potato (optional) and fry till oil comes on surface and chicken changes it's colour
- Then add yakhni according to rice quantity (4 glasses) and let it boil.add rice and when yakhni dries and only some quantity left, cook for 15 minutes on dam
- Serve it hot with some dessert as kheer..enjoy!
I tried cooking this pulao with chicken for Sunday brunch, slow cooking rice with whole. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do.
So that is going to wrap this up with this special food chicken yakhni pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
