Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken yakhni pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.
Chicken yakhni pulao is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken yakhni pulao is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken yakhni pulao using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken yakhni pulao:
- Take rice
- Get Chicken
- Prepare Onion 2 medium size
- Make ready Tomato 2 medium size
- Make ready Green chillies
- Take Garlic ginger paste 1 tb spoon
- Prepare Salt
- Get National pulao masala 1 tb spoon
- Make ready For yakhni
- Prepare Karri patta
- Prepare Black pepper sabit
- Prepare Big size cardemon
- Get Green cardemon
- Take Long
- Get Cinnamon stick 1 inch piece
- Prepare Chilli flakes
- Get Salt
Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well. Add ginger garlic paste and mix well. Yakhni Pulao is a popular lip smacking rice and meat (chicken or mutton) dish, originating in Middle East Asia and very popular in countries like Pakistan, Bangladesh and India. According to various sources that I referred to, the word is derived from the Persian word Yakhni, which means the stock of broth.
Steps to make Chicken yakhni pulao:
- First make yakhni with chicken and ingredients, put aside.
- Make paste of onion and fry in oil, add ginger garlic paste and fry for 3-4 min
- Make a paste of tomato and green chilli and fry it.then add chicken seperated from yakhni
- Add a medium size potato (optional) and fry till oil comes on surface and chicken changes it's colour
- Then add yakhni according to rice quantity (4 glasses) and let it boil.add rice and when yakhni dries and only some quantity left, cook for 15 minutes on dam
- Serve it hot with some dessert as kheer..enjoy!
I tried cooking this pulao with chicken for Sunday brunch, slow cooking rice with whole. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do.
So that’s going to wrap this up with this exceptional food chicken yakhni pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
