Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken yakhni pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.
Chicken yakhni pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken yakhni pulao is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken yakhni pulao using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken yakhni pulao:
- Make ready rice
- Prepare Chicken
- Get Onion 2 medium size
- Get Tomato 2 medium size
- Take Green chillies
- Take Garlic ginger paste 1 tb spoon
- Prepare Salt
- Prepare National pulao masala 1 tb spoon
- Get For yakhni
- Take Karri patta
- Take Black pepper sabit
- Prepare Big size cardemon
- Make ready Green cardemon
- Get Long
- Make ready Cinnamon stick 1 inch piece
- Get Chilli flakes
- Take Salt
Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well. Add ginger garlic paste and mix well. Yakhni Pulao is a popular lip smacking rice and meat (chicken or mutton) dish, originating in Middle East Asia and very popular in countries like Pakistan, Bangladesh and India. According to various sources that I referred to, the word is derived from the Persian word Yakhni, which means the stock of broth.
Instructions to make Chicken yakhni pulao:
- First make yakhni with chicken and ingredients, put aside.
- Make paste of onion and fry in oil, add ginger garlic paste and fry for 3-4 min
- Make a paste of tomato and green chilli and fry it.then add chicken seperated from yakhni
- Add a medium size potato (optional) and fry till oil comes on surface and chicken changes it's colour
- Then add yakhni according to rice quantity (4 glasses) and let it boil.add rice and when yakhni dries and only some quantity left, cook for 15 minutes on dam
- Serve it hot with some dessert as kheer..enjoy!
I tried cooking this pulao with chicken for Sunday brunch, slow cooking rice with whole. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do.
So that is going to wrap it up with this special food chicken yakhni pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
