Murgh cholay
Murgh cholay

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, murgh cholay. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.

Murgh cholay is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Murgh cholay is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook murgh cholay using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Murgh cholay:
  1. Get white chick peas
  2. Prepare chicken
  3. Prepare pepper corns
  4. Take cloves
  5. Take medium size onions
  6. Take big green chilli
  7. Make ready big tomato
  8. Make ready garlic chopped
  9. Get tbp red chilli powder
  10. Get turmeric powder
  11. Prepare coriander powder
  12. Make ready Salt
  13. Make ready Ginger for garnish
  14. Take Coriander for garnish
  15. Take Oil for cooking

Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Instructions to make Murgh cholay:
  1. Soak white chick peas with 1 tsp baking soda overnight.
  2. Boil them until they are soft and ghuty ghuty.
  3. In a pot add oil and onion. Fry until light golden brown.
  4. Add cumin, pepper corns and cloves. Fry for 2 mins.
  5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
  6. Now add tomatoes and all the spices. Mix well.
  7. Cover and cook until chicken is fully done.
  8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
  9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.

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