Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murgh cholay is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Murgh cholay is something which I’ve loved my entire life. They’re nice and they look fantastic.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.
To begin with this particular recipe, we have to first prepare a few components. You can have murgh cholay using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Get white chick peas
- Prepare chicken
- Take pepper corns
- Take cloves
- Prepare medium size onions
- Make ready big green chilli
- Make ready big tomato
- Take garlic chopped
- Take tbp red chilli powder
- Make ready turmeric powder
- Prepare coriander powder
- Take Salt
- Take Ginger for garnish
- Get Coriander for garnish
- Take Oil for cooking
Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
Instructions to make Murgh cholay:
- Soak white chick peas with 1 tsp baking soda overnight.
- Boil them until they are soft and ghuty ghuty.
- In a pot add oil and onion. Fry until light golden brown.
- Add cumin, pepper corns and cloves. Fry for 2 mins.
- Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
- Now add tomatoes and all the spices. Mix well.
- Cover and cook until chicken is fully done.
- Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
- Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.
Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.
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