Murg kali mirch
Murg kali mirch

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, murg kali mirch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Murg kali mirch is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Murg kali mirch is something that I have loved my whole life. They are nice and they look wonderful.

This is best Chicken kali mirch in white gravy you will love forever. Also known as Murgh kali mirch, it is an irresistible aromatic Indian black pepper chicken curry simmered with lots of black pepper in yogurt gravy. If you haven't, tried this chicken kali mirch recipe, yes, then up your sleeves and do try it now.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook murg kali mirch using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Murg kali mirch:
  1. Make ready chicken
  2. Prepare small onion
  3. Prepare small piece of ginger
  4. Prepare garlic cloves
  5. Take green chillies
  6. Make ready whole black pepper
  7. Prepare bay leaf
  8. Prepare green cardamom
  9. Make ready small piece cinnamon stick
  10. Get chilli powder
  11. Prepare garam masala
  12. Prepare curd
  13. Take cream
  14. Take sugar
  15. Prepare kasuri methi for garnishing
  16. Make ready Salt

Dum Murgh Kali Mirch Recipe is rich creamy dish owing to the  addition of cashews, cream, and onions along with flavours from fresh ground spices. The succulent pieces of chicken are simmered in this rich white gravy and then coal smoked and cooked on dum to bring out all the flavours beautifully.  Great to be served as a weekend meal or at te next dinner party you host.  Serve. Chicken Kali Mirch or Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali Mirch. It's a delicious recipe that goes perfectly well with any Indian bread or rice.

Instructions to make Murg kali mirch:
  1. In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside
  2. In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste.
  3. Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala.
  4. Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder)

Here is how to make it. How to Make Kali Mirch Murg. Marinate the chicken in lemon juice, ground pepper and salt. Heat oil in a non-stick pan. Place the chicken pieces in the pan.

So that is going to wrap this up with this special food murg kali mirch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!