Murg kali mirch
Murg kali mirch

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, murg kali mirch. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Murg kali mirch is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Murg kali mirch is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is best Chicken kali mirch in white gravy you will love forever. Also known as Murgh kali mirch, it is an irresistible aromatic Indian black pepper chicken curry simmered with lots of black pepper in yogurt gravy. If you haven't, tried this chicken kali mirch recipe, yes, then up your sleeves and do try it now.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murg kali mirch using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Murg kali mirch:
  1. Prepare chicken
  2. Take small onion
  3. Make ready small piece of ginger
  4. Make ready garlic cloves
  5. Make ready green chillies
  6. Take whole black pepper
  7. Prepare bay leaf
  8. Prepare green cardamom
  9. Make ready small piece cinnamon stick
  10. Prepare chilli powder
  11. Prepare garam masala
  12. Take curd
  13. Prepare cream
  14. Prepare sugar
  15. Take kasuri methi for garnishing
  16. Prepare Salt

Dum Murgh Kali Mirch Recipe is rich creamy dish owing to the  addition of cashews, cream, and onions along with flavours from fresh ground spices. The succulent pieces of chicken are simmered in this rich white gravy and then coal smoked and cooked on dum to bring out all the flavours beautifully.  Great to be served as a weekend meal or at te next dinner party you host.  Serve. Chicken Kali Mirch or Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali Mirch. It's a delicious recipe that goes perfectly well with any Indian bread or rice.

Instructions to make Murg kali mirch:
  1. In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside
  2. In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste.
  3. Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala.
  4. Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder)

Here is how to make it. How to Make Kali Mirch Murg. Marinate the chicken in lemon juice, ground pepper and salt. Heat oil in a non-stick pan. Place the chicken pieces in the pan.

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