Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chikan tangdi kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chikan tangdi kabab is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chikan tangdi kabab is something that I have loved my entire life.
Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this particular recipe, we must first prepare a few components. You can cook chikan tangdi kabab using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chikan tangdi kabab:
- Make ready Chikan,
- Get Lemon juice
- Take curd
- Make ready Chikan tandoori masala
- Prepare Salt
- Make ready red mirch powder
- Get Turmaric
- Make ready Coriender powder
- Prepare Food colar
- Make ready Chatmasala
- Get Black paper
- Get teblespoon besan
- Take teblespoon olive oil
- Take teblespoon Ginger garlic pest
- Prepare Butter
The flavours are rather mild yet the kebabs taste delicious. Serve Kalmi Kebab as a party starter along with Pickled Onions. Tangdi kabab, it is new to me. I was not familiar with that untill a viewer requested it.
Steps to make Chikan tangdi kabab:
- Of all cut the chicken into pieces then lemon juice,salt,ginger garlic paste put this mixture into chicken pieces,then marinate it for 15 min.
- Then for 2 marination add curd and mix well then black paper,turmuric powder,salt,red chili powder,chaat masala, coriender powder,chicken tandoori masala,garam masala,besan,olive oil and add some food colour then atlast add some besan mix well and put this marinated bowl pack for 3 hour into fridge.
- Take that chicken put it on oven or grill pan and use butter for next proses and cook 2-3 minit this butterd chikan surved green chutny and onion slice.
Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every. Tangdi Kabab is specifically made with chicken legs (that's what is meant by Tangdi). This could include the thigh, or it could be just the drumstick. Tangdi Chicken Drumstick Kabab - Kebabs, Tikka, Cutlets Clean and trim excess fat and skin from the drumsticks. Dry them with a clean and absorbent kitchen towel.
So that is going to wrap it up for this special food chikan tangdi kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
