Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kuku paka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kuku paka is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kuku paka is something which I’ve loved my whole life. They’re nice and they look wonderful.
For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This east African dish is one of the easiest "curries" you could ever make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kuku paka using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuku paka:
- Prepare mince ginger
- Prepare mince garlic
- Prepare mince green chillies
- Make ready diced chicken
- Prepare turmeric powder
- Take coconut milk
- Make ready sweetcorn
- Make ready oil
- Prepare lemon(juice)
This kuku paka recipe is a favourite amongst the family. For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka. Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat.
Instructions to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom. Receta de Kuku paka, con los ingredientes pollo, cebolla, leche, perejil, curry, tomates, limón Cómo hacer Kuku paka. Preparación: Colocar en una olla las presas de pollo, freírlas y una vez doradas.
So that is going to wrap it up for this exceptional food kuku paka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
