Whosayna’s Kentucky Fried Chicken
Whosayna’s Kentucky Fried Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, whosayna’s kentucky fried chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Kentucky Fried Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Kentucky Fried Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have whosayna’s kentucky fried chicken using 26 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Kentucky Fried Chicken:
  1. Prepare 2 Chicken (with skin on, cut normal pieces)
  2. Get to taste Salt
  3. Prepare 2 tsp Chilli flakes
  4. Take 5 tbsp Yoghurt
  5. Take 2 tbsp Ginger Garlic paste
  6. Take 1 tsp Periperi powder
  7. Prepare 1 tsp Paprika
  8. Get 1 tsp Oregano (dried)
  9. Get 1/2 Parsley
  10. Take Coating:
  11. Get 2 cups All purpose flour (Maida)
  12. Make ready 1 cup Cornflour
  13. Take 1 cup Rice flour
  14. Get pinch Salt
  15. Make ready dash Black Pepper (pounded)
  16. Make ready 1/2 tsp White Pepper powder
  17. Get 1 tsp Baking powder
  18. Get 1/2 tsp Paprika
  19. Get Batter:
  20. Prepare 2 Eggs (beat well)
  21. Take 21/2 cup Milk
  22. Make ready 1 tsp Mustard Sauce
  23. Prepare pinch Salt
  24. Prepare dash White pepper
  25. Make ready 2 tbsp Flour
  26. Get 1 tsp Mustard Sauce
Instructions to make Whosayna’s Kentucky Fried Chicken:
  1. Marinade: - Marinate chicken pieces in above for 3-5 hours. - - Coating: - Mix well in a bowl and keep aside. - - Batter: - In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste. - Apply dry ingredients on the chicken pieces then dip in egg mixture then again do flour coating. - Keep on tray, when all done keep in deep freezer for half and hour then deep fry on low flame, then keep on high till crispy and golden brown colour.

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