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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tonight we go with a not so elegant way to sous vide a jucy (juicy) lucy hamburger in my crock pot. We topped it with pickled onions for which I used this. In this episode of cookinincollege I teach you how to make a juicy lucy hamburger.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Get ● For The Meat & Seasonings
2. Prepare 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Make ready 2 Dashes Worshestershire Sauce
4. Take 1 tsp Granulated Garlic Powder
5. Make ready 1/2 tsp Granulated Onion Powder
6. Prepare 1/2 tsp Fresh Ground Black Pepper
7. Take 2 tbsp Dehydrated Onions
8. Get ● For The Patty Fillers [cheeses at room temp]
9. Take 2 tbsp Fresh Minced Garlic [divided]
10. Make ready 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Prepare ● For The Burger Toppings [all chilled except for cheese]
12. Make ready as needed Thin Sliced White Onions
13. Make ready as needed Thin Sliced Red Onions
14. Make ready as needed Firm Tomato Slices
15. Get as needed Fresh Crisp Lettuce
16. Get as needed Sliced Sliced Pickles
17. Get 4 Garlic Herb Cheese Slices [room temp]
18. Take ● For The Bread [to be pan toasted]
19. Make ready 2 LG Fresh Hamburger Buns
20. Take as needed Melted Herb Garlic Butter
21. Take ● For The Corn On The Cob
22. Get 4 Ears Fresh Corn [shucked - threaded & halved]
23. Make ready 1 Cup Whole Milk [for added sweetness]
24. Make ready 1 Cube Herbed Butter
25. Make ready 2 tbsp Sea Salt
26. Make ready as needed Water
27. Prepare ● For The Side Options [see my recipes for these options below]
28. Get as needed Imitation KFC Cole Slaw
29. Take as needed Potato Salad
30. Prepare as needed Tangy Chilled Greek Salad
31. Get as needed Macaroni Salad
32. Take as needed Fried Onions
33. Make ready as needed Halved LG Dill Pickles

Just in time for the holiday weekend, Mike's latest classic recipe is the delicious Juicy Lucy.. Juicy Lucy burger which is basically a hamburger with cheese stuffed inside the burger patty and it was a lot of work but boy was it delicious! #juicylucy #cheesestuffedburger #cookingwithkelvinandcindy #collegecooking Thank you all so much for watching, I hope Juicy Lucy Cheese Burger My Way! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy Burger. A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. Jucy Lucy) burger recipe is a twist on a classic cheeseburger. A Juicy Lucy, aka Jucy Lucy, is a cheeseburger where the cheese is stuffed on the inside of the meat.

So that’s going to wrap this up with this special food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!